Balsamic Vegetable Medley

Recipe: Balsamic Vegetable Medley Ingredients 1 red pepper, sliced 1 red onion, sliced 1 yellow pepper, sliced 2-4 cloves of garlic, minced 2 stalks of celery, chopped 1/4 cup balsamic vinegar 1 small zucchini, cut into bite size pieces Black pepper to taste Dried basil to taste Instructions Saute peppers, celery and zucchini until tender, about 10 ...

 

Wright Family Apple Crisp

Recipe: Wright Family Apple Crisp Ingredients 6 apples – spy are the best, or use a variety of apples 1 cup granulated sugar ½ cup orange juice ½ tsp cinnamon ¾ cup all-purpose flour ¼ tsp salt 6 tbsp butter, softened Instructions Preheat the oven to 350F. Peel and slice apples and place in a square nonstick ...

 

Crispy Roasted Kale

Recipe: Crispy Roasted Kale Ingredients 1 bunch kale 1 Tbsp olive oil or olive oil spray 2 tsp apple cider vinegar Sea salt, to taste Instructions Preheat the oven to 350°F. Wash kale well. Strip the leaves away from the stems (discard the stems) and cut or rip them into pieces. In a mixing bowl, toss with the olive oil (or spray lightly) to coat ...

 

Slow Roasted Tomatoes

Recipe: Slow Roasted Tomatoes Ingredients 4 pounds ripe tomatoes (about 30 plum tomatoes or 12 to 16 regular tomatoes) 1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing 1 teaspoon sugar 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Preheat oven to 325°F. Slice plum tomatoes lengthwise in half or quarter round tomatoes through the stem. In a medium bowl, toss the tomatoes ...

 

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