Stuffed Provençal Tomatoes

Recipe: Stuffed Provençal Tomatoes Every summer the moment arrives when slicing another fresh tomato just won't satisfy, says Regina Schrambling in the Los Angeles Times. The same goes for grilling another eggplant or sauteing another zucchini. "With almost everything but corn on the cob, simple gets boring." The palate craves more from the loads ...

 

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