Egg McBirds

Recipe: Egg McBirds Ingredients 2 large eggs 1 English muffin cut in halves 2 slices American or cheddar cheese 2 slices ham or Canadian bacon Instructions Toast and butter muffin halves Cover muffing halves with heated slices of ham or Canadian bacon and cheese on top Heat in microwave until cheese melts Fry eggs over and put ...

 

Spaghetti Sauce a la Papa Dukes

Recipe: Spaghettia Sauce a la Papa Dukes Ingredients 2 large bottles of store sauce (not chunky) 1 large can crushed tomatoes 1 can tomato paste 5 oz red wine (the cheaper the better) 3 large chopped onions 1 1/2 lbs ground beef (15% fat) 3 large hot Italian sausages Chopped garlic (in bottle) Oregano Ground black ...

 

Asian Potstickers

Recipe: Asian Potstickers Ingredients 1 lb. ground pork 6 cilantro leaves - or you can use parsley, minced fine 1 scallion, minced very fine 1 clove garlic, minced fine 1 egg 1 tbl. soy sauce 1 package of square wonton wrappers Instructions Mix the first six ingredients together. Put a mound of the meat mixture in the ...

 

Scampi Surf and Turf

Recipe: Scampi Surf and Turf Ingredients Salt 3 to 4 cloves garlic, chopped 1/2 pound thin spaghetti 1/2 teaspoon crushed red pepper 1/4 cup plus 3 tablespoons extra-virgin olive oil 1/2 cup white wine or seafood stock Four 1-inch-thick filet mignon steaks Flat-leaf parsley, chopped (a generous handful) 4 sage leaves 1 endive, thinly sliced crosswise ...

 

Ham, Egg and Cheese Bake

Recipe: Ham, Egg and Cheese Bake Ingredients 4 to 6 slices white bread, crust trimmed, cut into1-inch pieces (about 4 cups) 6 large eggs 8 ounces sliced deli ham, coarsely chopped 1/2 cups milk 2 1/2 cups shredded Monterrey jack cheese Salt and pepper 3 tablespoons finely chopped fresh chives 2 plum tomatoes, thinly sliced Instructions Preheat ...

 

Corn and Kielbasa Chowder

Recipe: Corn and Kielbasa Chowder Ingredients 8 oz kielbasa, halved lengthwise and thinly sliced 1 large baking potato (about 12 oz), peeled and cut into 1/2 inch cubes 2 onions, finely chopped 1 cup half and half 1 Tbsp butter 1 1-pound bag frozen corn, thawed 1 14.5 oz can chicken broth Salt and pepper Chopped ...

 

Stuffed Provençal Tomatoes

Recipe: Stuffed Provençal Tomatoes Every summer the moment arrives when slicing another fresh tomato just won't satisfy, says Regina Schrambling in the Los Angeles Times. The same goes for grilling another eggplant or sauteing another zucchini. "With almost everything but corn on the cob, simple gets boring." The palate craves more from the loads ...

 

Sausage & Cabbage

Recipe: Sausage & Cabbage Ingredients Salt 3 tablespoons unsalted butter 2 lbs fresh sweet Italian pork sausages or bulk sausage 1 large grecus or savory cabbage, about 4 lbs, cored or thickly shredded Freshly ground black pepper Crusty bread (for serving) Mustard (for serving) Instructions Heat oven to 300° degrees. Bring a large pot of salted water ...

 

Stuffed Pork Tenderloin with Stilton Port Sauce

Recipe: Stuffed Pork Tenderloin with Stilton Port Sauce Ingredients 1 2-3 lb pork tenderloin 3 ½ oz prosciutto de parma 3 ½ oz asiago or manchengo cheese 3 tbsp extra virgin olive oil 3 shallots, finely minced 1 large garlic clove, minced Sauce ½ cup red wine 2 cups beef or chicken stock 2 tbsp balsamic vinegar ...

 

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