Mary Pat's Recipe Share

Instructions

1. Heat oven to 300° degrees.
2. Bring a large pot of salted water to a boil.
3. Butter a 9 x 13 x 2 inch baking dish.
4. If using sausages, remove casings and discard them.
5. Place cabbage in boiling water, cover and let water come back to the boil. Uncover and boil for 3 minutes.
6. Drain cabbage in a colander and run cold water over it to stop cooking.
7. Put salt and 1/2 of the cabbage in a buttered dish and cover with 1/2 of the meat.
8. Sprinkle with salt or pepper and dot with butter.
9. Repeat, ending with a final layer of cabbage and dot top with butter.
10. Cover dish tightly with a layer of parchment paper on top within lid or a layer of aluminum foil.
11. Cook for 2 1/2 hours until cabbage is soft and sweet and top is slightly browned. Sausage will remain pink in the center.