Recipe: Fat Dog Carrot Cake
Ingredients
- 1c oil
- 1 1/c brown sugar
- 3 eggs beaten
- 2c grated carrot
- 1 3/4c flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp of salt
- 1 tsp of cinnamon
- 1c walnuts
- 1/4c sunflower seeds
Icing:
- 250g tub of cream cheese
- 1/4 – 1/2c icing sugar
- 1 tsp grated lemon zest rind
- 1/2c toasted muesli to decorate.
Instructions
- Mix everything above in a large bowl in same order
- Bake for 1 hr at 180 degrees Celcius in a greasproof lined tin
- Mix icing ingredients to desired consistency
- Decorate with toasted muesli
Quick Notes
Makes one 8″ square cake.
Prep Time (minutes): 5
Cook Time (minutes): 60
Diet type: Vegetarian
Number of servings (yield): (not specified)
Culinary tradition: New Zealand
Recipe Origin: Earthwise Valley Recipe Book
Microformatting by hRecipe.