Mary Pat's Recipe Share

Instructions

1. In a sauce pan put in teaspoon olive oil
2. Mix in 2 cloves, crushed garlic, finely chopped 1/2 red onion
3. Let simmer on low heat for 5 minutes
4. Mix in finely chopped red pepper and let simmer for 5 more minutes
5. Mix in finely chopped fresh spinach
6. Keep on heat for 2 more minutes, stiring to mix it all together and until all veggies are “soft”
7. Take turkey meat and put it in large mixing bowl. Drop in one egg yolk, one spoonful of Dijon mustard, 2 dashes of Worcester sauce, mix in all the veggies and also grate in half a cup of fresh Parmesan cheese
8. Make into patties and grill – the trick is you have to grill them in a frying pan first to make sure they stick together.then transfer to the grill once the meat and veggies have seared together in the pan.