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“A New Way To Cook” by Sally Schneider

“A New Way To Cook” is a redefinition of healthy eating, where no food is taboo, great taste rules, and the concept of self-denial just doesn’t exist.

Sally Schneider was tired of doing what we all do-separating foods into “good” and “bad,” into those we crave but can’t have and those we can eat freely but don’t especially want-so she created “A New Way to Cook.”

Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self denial doesn’t exist.

Purchase “A New Way to Cook”