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“More Than Salt and Pepper: 25 Years of Spicing Up the Kitchen” by Caren McSherry

She’s sassy, she’s spicy, and she knows food! Caren McSherry celebrates 25 years of her cooking school with a collection of her amazing recipes and those created by visiting chefs from around the world. As a chef, instructor, and gourmet food store owner, she is able to explain the difference between extra virgin olive oil and olive oil as well as why you should never use artificial vanilla extract in your baking. She has tips and ideas for making family meals and elegant dinner parties more fun and definitely more delicious.

With Caren as your guide, you will have the confidence to try recipes you never would have dared before: California Sushi Rolls, pizza from scratch, Ribs to Fight For, and Frozen Orange Alaskas. You will discover how to make the perfect gravy, easy chocolate sauce, roast garlic, and Roquefort Dressing to Die For! Having this book on your kitchen shelf is like having a private class with the most inspiring and energetic instructor ever. So go ahead and reach for MORE THAN SALT AND PEPPER.

Purchase “More Than Salt and Pepper”